So, at the moment, you can get a peanut butter cup Frappuccino in the UK, as well as a chocolate s'mores Frappuccino, which sounds pretty damn good. Then we have some temporary season exclusives. Secondly, we have a cold foam cappuccino, which is like an iced cappuccino with just some foam on top of it. Firstly, we have this cute little cortado. To save ourselves doing a million different combinations of exclusive items, what we're gonna do is focus mostly on things that are on the menu as they are, with just a few combinations of syrups and toppings that you can get in one or the other. One of the big selling points of Starbucks is that you can heavily customize pretty much everything on the menu. Harry: Now, we'll start with a quick disclaimer. Joe: And this is everything you can get in a US Starbucks. Harry: Here is everything you can only find on the menu at a UK Starbucks. Ladies and gentlemen, it is a "Food Wars" first, the first time something in the UK has an ingredients list longer than something in the US. Harry: Sodium bicarbonate Joe: Sodium Harry: and a mocha drizzle, Joe: bi-cow-bon ate, Harry: which is water, Harry: mocha powder, sugar, Joe: Soy lecithin, Harry: cocoa processed with Joe: natural flavors, Harry: alkaline, and vanillin. Coffee Frappuccino syrup, Harry: Which is water - Joe: Which is sugar, water. This is a java chip Frappuccino from the UK, and it contains the following.īoth: Ice. Harry: Now let's try something with a lot more ingredients. The point is, our caramel syrup has actual caramel in it. Whereas our caramel syrup has sugar, corn syrup, butter, uh, water, heavy cream, nonfat dry milk, natural flavors, salt, mono dig gly-psoriasis? I don't know what that word is. For example, in the UK, if you add caramel syrup to your cappuccino, that adds the following ingredients: sugar, water, natural flavoring, concentrate of apple, carrot, hibiscus, molasses, citric acid, and potassium sorbate. Things get a little bit more complicated once you start to add things like syrups, however. Harry: Now, for the most part, the hot coffees in both countries are just those two ingredients in different quantities. Joe: And in the US, our cappuccinos are made from milk and brewed espresso. Now, in the UK, a cappuccino from Starbucks contains just two ingredients, milk and brewed espresso. Let's see if we can get any clues as to why from the ingredients. If you were to do the math to work out the nutrition per fluid ounce, the UK actually beats the US in virtually every metric. Harry: Now, it's important to remember that for cold drinks like Frappuccinos, the US venti is actually 4 fluid ounces larger than the UK's. 470 calories, 74 carbs, 73 of which are sugar, and 120 milligrams of caffeine.
#Cloud macchiato calories without carmel pro
It looks like all your whipped cream melted, so here's a pro tip from the USA. Joe: Harry, your Frappuccino's looking a little sad there, buddy. If you were to order a venti caramel Frappuccino from a UK Starbucks, it would contain 426 calories, 61.1 grams of sugar, and 117 milligrams of caffeine. Harry: Let's try something a little heavier. "The trinity of deliciousness" is what I call it. So our latte's got more sugar, more calories, and more fat. Joe: And in the US, the same venti latte has 250 calories, and that's 9 grams of fat and 150 milligrams of caffeine. So, a venti latte in the UK contains 235 calories, 7.9 grams of fat, 21.1 grams of sugar, and 225 milligrams of caffeine.
Harry: Let's compare some seemingly identical drinks to see how much they match up under the hood. I'm taking a sip of every single drink! Let's do this! How much is it, 21? Starbucks, with the ice, you still don't have enough. Harry: So, a UK cold venti is exactly 20 ounces. And we have another size up, trenti, right? Trenta, and that is 30 ounces. Joe: Here's where things get kind of weird. Harry: Cold coffees in the UK come in three sizes. Whoa, come on! I did not drink that much. Joe: Now I'm going to measure the venti coffee, which should be 20 ounces minus a few sips. So, our venti coffee actually came to closer to 18 ounces. Harry: Just to double-check, we're gonna measure the largest hot coffee in the UK.
And in case you're wondering, it's called the venti because 20 in Italian is venti-twento. And the biggest one, the venti, 20 ounces. Harry: Next is a grande coffee, which comes in at 16 ounces. Harry: Then we have a tall coffee, which is 12 ounces. Firstly, we have a short coffee, which is 8 ounces. This is "Food Wars." Now, hot coffees in the UK come in four sizes. Harry Kersh: From calorie count to portion sizes, we wanted to find out all the differences between UK and US Starbucks. Account icon An icon in the shape of a person's head and shoulders.
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